History and production of pasta

Pasta, a staple food of ancient origin, is made from flour, water and additional ingredients such as eggs. Its production involves kneading, shaping, drying and cooking to create a versatile and beloved dish enjoyed around the world.

Matcha Tea: Health Benefits and Uses

Matcha, a vibrant green tea powder used in Japanese tea ceremonies, has health benefits and a unique flavor, making it a versatile ingredient.

Small green oranges packed with nutrients

Small green oranges provide a range of health benefits, from boosting immunity to improving digestion, thanks to their high vitamin C and antioxidant content. Including them in your diet can support your overall health and provide flavor and nutrition.

Importance of Corn

Corn, or maize, is a staple food with a long history and global significance, shaping human history and culture due to its versatility and economic importance, despite the challenges of monoculture farming.

The richness of nutty chocolate

Nuts and chocolate, beloved culinary delights for centuries, each with a unique and rich flavor that has delighted taste receptors worldwide, offer a timeless treat loved by many cultures.

The secret of the pineapple

Pineapple tastes sweet and refreshing, but eating pineapple can sometimes make your tongue tingle, but it is still a nutritious fruit.

Hawthorn: Healthier Heart and Guts

A versatile herb with numerous health benefits, hawthorn supports heart health and aids digestion. Enjoy it in moderation for optimal health.